Citations in impact factor journals
Consumption of Soymilk Reduces Lipid Peroxidation But May Lower
Micronutrient Status in Apparently Healthy Individuals Journal of Medicinal Food |
Citation to this article as recorded by
An Update on the Effects of Probiotics on Gastrointestinal Cancers Frontiers in Pharmacology |
How to cite this article
Jennifer L. Allen, Martha Verghese, Louis Shackelford, Judith Boateng and Lloyd T. Walker, 2015. Chemopreventive Potential of Soy Flour, Flaxseed Meal and a Probiotic in a
Rat Model. International Journal of Cancer Research, 11: 67-79.
DOI: 10.3923/ijcr.2015.67.79
URL: https://scialert.net/abstract/?doi=ijcr.2015.67.79
DOI: 10.3923/ijcr.2015.67.79
URL: https://scialert.net/abstract/?doi=ijcr.2015.67.79