Citations in impact factor journals
Sweet potato for type 2 diabetes mellitus Cochrane Database of Systematic Reviews Protocols |
Sweet potato for type 2 diabetes mellitus Cochrane Database of Systematic Reviews Reviews |
Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease Nutrition Reviews Vol. 68, Issue 10, 604, 2010 |
Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats Lipids in Health and Disease Vol. 12, Issue 1, , 2013 |
Citation to this article as recorded by
Everette, J.D. and S. Islam, 2012. Effect of extraction procedures, genotypes and screening methods to measure the antioxidant potential and phenolic content of orange-fleshed sweetpotatoes (Ipomoea batatas L.). Am. J. Food Technol., 7: 50-61. CrossRefDirect Link |
Islam, S., E. Izekor and J.O. Garner, 2011. Effect of chilling stress on the chlorophyll fluorescence, peroxidase activity and other physiological activities in Ipomoea batatas L. genotypes. Am. J. Plant Physiol., 6: 72-82. CrossRefDirect Link |
Nawal Abdel-Gayoum, Abdel- Rahman 2012. Characterization of Three Genotypes of Sweet Potato and their Suitability for Jam Making Am. J.Plant Nutr. Fertili. Technol., 2: 1-9. CrossRef |
Shahidul Islam, Ehiorobo Izekor, James O. Garner 2012. Lipid and Fatty Acid Compositions of Chilling Tolerant Sweet potato (Ipomoea batatas L.) Genotypes Am. J. Plant Physiol., 7: 252-260. CrossRef |
Taha, F.S., G.F. Mohamed, S.H. Mohamed, S.S. Mohamed and M.M. Kamil, 2011. Optimization of the extraction of total phenolic compounds from sunflower meal and evaluation of the bioactivities of chosen extracts. Am. J. Food Technol., 6: 1002-1020. CrossRefDirect Link |
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Sweet potato for type 2 diabetes mellitus Cochrane Database of Systematic Reviews |
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Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid Plant Foods for Human Nutrition Vol. 74, Issue 4, 531, 2019 |
Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves Heliyon Vol. 5, Issue 6, e01964, 2019 |
Purple Sweet Potato Phytochemicals: Potential Chemo-preventive and Anticancer Activities Open Access Macedonian Journal of Medical Sciences Vol. 9, Issue F, 288, 2021 |
Optimization of the Extraction of Total Phenolic Compounds from Sunflower Meal and Evaluation of the Bioactivities of Chosen Extracts American Journal of Food Technology Vol. 6, Issue 12, 1002, 2011 |
Effect of Extraction Procedures, Genotypes and Screening Methods to Measure the Antioxidant Potential and Phenolic Content of Orange-fleshed Sweetpotatoes (Ipomoea batatas L.) American Journal of Food Technology Vol. 7, Issue 2, 50, 2012 |
Characterization of Three Genotypes of Sweet Potato and their Suitability for Jam Making American Journal of Plant Nutrition and Fertilization Technology Vol. 2, Issue 1, 1, 2012 |
Effect of Chilling Stress on the Chlorophyll Fluorescence, Peroxidase Activity and Other Physiological Activities in Ipomoea batatas L. Genotypes American Journal of Plant Physiology Vol. 6, Issue 2, 72, 2011 |
Selection of Excellent Sweetpotato Varieties Suitable for Tip Vegetable Use Korean Journal of Breeding Science Vol. 52, Issue 4, 342, 2020 |
How to cite this article
Intisar Islam, A.U. Shaikh and I.M. Shahidul, 2009. Antioxidative and Antimutagenic Potentials of Phytochemicals from Ipomoea batatas (L.) Lam.. International Journal of Cancer Research, 5: 83-94.
DOI: 10.3923/ijcr.2009.83.94
URL: https://scialert.net/abstract/?doi=ijcr.2009.83.94
DOI: 10.3923/ijcr.2009.83.94
URL: https://scialert.net/abstract/?doi=ijcr.2009.83.94