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The antimicrobial and antioxidant property, GC–MS analysis of non-edible oil-seed cakes of neem, madhuca, and simarouba Bulletin of the National Research Centre Vol. 45, Issue 1, , 2021 |
Electrooxidation of Formic Acid Using Pt Nanoparticles Supported on Conducting Poly(Vinylferrocene) Polymer Support Hacettepe Journal of Biology and Chemistry |
How to cite this article
Sarkar M.A. Kawsar, Sharif Uddin, Mohammad A. Manchur, Yuki Fujii and Yasuhiro Ozeki, 2015. Acylation of D-Glucose Derivatives over C5H5N: Spectral Characterization and in vitro Antibacterial Activities. International Journal of Biological Chemistry, 9: 269-282.
URL: https://scialert.net/abstract/?doi=ijbc.2015.269.282
URL: https://scialert.net/abstract/?doi=ijbc.2015.269.282