Citation to this article as recorded by
Augu, K.S., D.H. Fual, M.K. Hervé, M. Amandine, M. Mama and E.D. Agwah, 2022. Estimation of chemical composition and digestibility of rabbits fed on cocoa pod husk treated with various plant ash extract. Asian J. Anim. Sci., 16: 1-9. CrossRefDirect Link |
How to cite this article
C.A. Mensah, N.A. Adamafio, K. Amaning-Kwarteng and F.K. Rodrigues, 2012. Reduced Tannin Content of Laccase-treated Cocoa (Theobroma cacao) Pod Husk. International Journal of Biological Chemistry, 6: 31-36.
URL: https://scialert.net/abstract/?doi=ijbc.2012.31.36
URL: https://scialert.net/abstract/?doi=ijbc.2012.31.36