Citation to this article as recorded by
Abscisic Acid Induced Changes in Production of Primary and
Secondary Metabolites, Photosynthetic Capacity, Antioxidant Capability,
Antioxidant Enzymes and Lipoxygenase Inhibitory Activity of Orthosiphon
stamineus Benth. Molecules Vol. 18, Issue 12, 7957, 2013 |
How to cite this article
Homa Mahmoodzadeh and Elham Esparham, 2011. Changes in Hydrogen Peroxide Content and Antioxidant Enzymes in Abscisic Acid-induced Antioxidant Defense in Leaves of Bean Seedlings. International Journal of Botany, 7: 195-199.
DOI: 10.3923/ijb.2011.195.199
URL: https://scialert.net/abstract/?doi=ijb.2011.195.199
DOI: 10.3923/ijb.2011.195.199
URL: https://scialert.net/abstract/?doi=ijb.2011.195.199