Research Article
Effects of Processing Conditions on the Proximate and Sensory Qualities of Groundnut Cake (Kulikuli)
Department of Food Science and Technology, Modibbo Adama University, Yola, Adamawa, Nigeria
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J.B. Hussein
Department of Food Science and Technology, Modibbo Adama University, Yola, Adamawa, Nigeria
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S.A. Kareem
Department of Chemical Engineering, Modibbo Adama University, Yola, Adamawa, Nigeria
H. Habila
Department of Food Science and Technology, Modibbo Adama University, Yola, Adamawa, Nigeria