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E.F. Obojiofor, J.B. Hussein, S.A. Kareem and H. Habila, 2022. Effects of Processing Conditions on the Proximate and Sensory Qualities of Groundnut Cake (Kulikuli). International Journal of Agricultural Research, 17: 192-200.
DOI: 10.3923/ijar.2022.192.200
URL: https://scialert.net/abstract/?doi=ijar.2022.192.200
DOI: 10.3923/ijar.2022.192.200
URL: https://scialert.net/abstract/?doi=ijar.2022.192.200