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Nigussie, Z., 2012. Contribution of White Lupin (Lupinus albus L.) for Food Security in North-Western Ethiopia: A Review Asian J. Plant Sci., 11: 200-205. CrossRef |
Citation to this article as recorded by
Micro-rheological and micro-heterogeneity properties of soluble
glutinous rice starch (SGRS) solutions studied by diffusing wave spectroscopy
(DWS) Journal of Food Measurement and Characterization |
How to cite this article
Jingyuan Xu, Abdellatif A. Mohamed and David J. Sessa, 2008. Rheological Properties of Lupin Protein Suspensions. International Journal of Agricultural Research, 3: 317-324.
DOI: 10.3923/ijar.2008.317.324
URL: https://scialert.net/abstract/?doi=ijar.2008.317.324
DOI: 10.3923/ijar.2008.317.324
URL: https://scialert.net/abstract/?doi=ijar.2008.317.324