Citations in impact factor journals
Barley-based probiotic food mixture: health effects and future prospects Critical Reviews in Food Science and Nutrition |
Citation to this article as recorded by
Bhat, Z.F. and H. Bhat, 2011. Milk and dairy products as functional foods: A review. Int. J. Dairy Sci., 6: 1-12. CrossRefDirect Link |
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Hypocholesterolaemic effect of probiotic yogurt enriched with
barley β-glucan in rats fed on a high-cholesterol diet Mediterranean Journal of Nutrition and Metabolism Vol. 10, Issue 1, 1, 2017 |
Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese Foods Vol. 11, Issue 3, 417, 2022 |
Milk and dairy products as functional foods: A review. International Journal of Dairy Science Vol. 6, Issue 1, 1, 2011 |
How to cite this article
R. Elsanhoty, A. Zaghlol and A.H. Hassanein, 2009. The Manufacture of Low Fat Labneh Containing Barley β-Glucan
1-Chemical Composition, Microbiological Evaluation and Sensory Properties. Current Research in Dairy Sciences, 1: 1-12.
DOI: 10.3923/crds.2009.1.12
URL: https://scialert.net/abstract/?doi=crds.2009.1.12
DOI: 10.3923/crds.2009.1.12
URL: https://scialert.net/abstract/?doi=crds.2009.1.12