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Citation to this article as recorded by
Akata, I., B. Ergonul and F. Kalyoncu, 2012. Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia. Int. J. Pharmacol., 8: 134-138. CrossRefDirect Link |
Ergonul, P.G., B. Ergonul, F. Kalyoncu and I. Akata, 2012. Fatty acid compositions of five wild edible mushroom species collected from turkey. Int. J. Pharmacol., 8: 463-466. CrossRefDirect Link |
Citation to this article as recorded by
Fungi for Human Health Fungi for Human Health |
How to cite this article
O. Chenghom, J. Suksringarm and N. Morakot, 2010. Mineral Composition and Germanium Contents in Some Phellinus Mushrooms in the Northeast of Thailand. Current Research in Chemistry, 2: 24-34.
DOI: 10.3923/crc.2010.24.34
URL: https://scialert.net/abstract/?doi=crc.2010.24.34
DOI: 10.3923/crc.2010.24.34
URL: https://scialert.net/abstract/?doi=crc.2010.24.34