Citations in impact factor journals
Inhibitory activity of Limosilactobacillus reuteri isolated from camel milk against Helicobacter pylori effects in human gastric epithelial cells Biotechnology and Applied Biochemistry |
Selection and use of indigenous mixed starter cultures for
mustard leaves fermentation and the improvement of cuocai
characteristics Journal of the Science of Food and Agriculture |
Radon indoor concentration time-variation model Journal of Radioanalytical and Nuclear Chemistry |
Isogenic lines of rainbow trout (Oncorhynchus mykiss) as a tool to assess how growth and feeding behaviour are correlated to feed efficiency in fish Aquaculture |
Detection of pathogenic bacteria via nanomaterials-modified aptasensors Biosensors and Bioelectronics |
Species-dependent responses of crop plants to polystyrene microplastics Environmental Pollution |
Effect of inulin on the growth and metabolism of a probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus LWT - Food Science and Technology |
Adhesion of Lactobacilli and their anti-infectivity
potential Critical Reviews in Food Science and Nutrition Vol. 57, Issue 10, 2042, 2017 |
Effect of inulin and fructooligosaccharide supplementation on the growth and survival of
Lactobacillus casei
in model sugar systems Journal of Food Processing and Preservation Vol. 45, Issue 3, , 2021 |
Isolation and identification of microorganisms in Kazakhstan koumiss and their application in preparing cow-milk koumiss Journal of Dairy Science Vol. 104, Issue 1, 151, 2021 |
Citation to this article as recorded by
C. Lorrungruang, K. Sinma, P. Pantagrud, S. Wannasirisuk, K. Mahabandha, K. Khucharoenphaisan 2014. Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus
casei J. Applied Sci., 14: 2819-2824. CrossRef |
Premalatha, M. and P. Dhasarathan, 2011. Probiotic action of lactobacillus isolated from the milk sample against some human pathogens. Res. J. Immunol., 4: 31-37. CrossRefDirect Link |
Citation to this article as recorded by
Phytochemical Investigation of Cuscuta campestris Yunck. Stem Extract and Evaluation of Its Bioherbicidal Effect on Amaranthus retroflexus L. and Portulaca oleracea L Chemistry & Biodiversity Vol. 20, Issue 7, , 2023 |
Phyto‐Pharmacological Review on Murraya koenigii (L.) Spreng: As an Indigenous Plant of India with High Medicinal Potential Chemistry & Biodiversity Vol. 20, Issue 7, , 2023 |
Principal Component Analysis of Stimulatory Effect of Synbiotic
Combination of Indigenous Probiotic and Inulin on Antioxidant Activity of
Soymilk Probiotics and Antimicrobial Proteins |
Isolation and characterization of anti-proliferative and anti-oxidative mannan from Saccharomyces cerevisiae Journal of King Saud University - Science |
The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat Czech Journal of Animal Science Vol. 56, Issue 12, 536, 2011 |
Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment Toxins Vol. 15, Issue 7, 464, 2023 |
Probiotic Action of Lactobacillus Isolated from the Milk Sample against Some Human Pathogens Research Journal of Immunology Vol. 4, Issue 1, 31, 2011 |
Postharvest Control of Botrytis cinerea and Monilinia fructigena in Apples by Gamma Irradiation Combined with Fumigation Journal of Food Protection Vol. 79, Issue 8, 1410, 2016 |
Backyard Farms Represent a Source of Wide Host Range Salmonella Phages That Lysed the Most Common Salmonella Serovars Journal of Food Protection Vol. 81, Issue 2, 272, 2018 |
Antimicrobial Activity of N-Halamine–Coated Materials in Broiler Chicken Houses Journal of Food Protection Vol. 81, Issue 2, 195, 2018 |
Correlations among Resistances to Different Antimicrobial Compounds in Salmonella Strains from Hen Eggshells Journal of Food Protection Vol. 81, Issue 2, 178, 2018 |
Changes in Postfermentation Quality during the Distribution Process of Anchovy (Engraulis japonicus) Fish Sauce Journal of Food Protection Vol. 81, Issue 6, 969, 2018 |
Rapid and Sensitive Detection of Campylobacter jejuni in Poultry Products Using a Nanoparticle-Based Piezoelectric Immunosensor Integrated with Magnetic Immunoseparation Journal of Food Protection Vol. 81, Issue 8, 1321, 2018 |
Navel Orange Peel Essential Oil To Control Food Spoilage Molds in Potato Slices Journal of Food Protection Vol. 81, Issue 9, 1496, 2018 |
Carbohydrate Ligands on Magnetic Nanoparticles for Centrifuge-Free Extraction of Pathogenic Contaminants in Pasteurized Milk Journal of Food Protection Vol. 81, Issue 12, 1941, 2018 |
Prevalence, Enterotoxin Genes, and Antibiotic Resistance of Bacillus cereus Isolated from Raw Vegetables in Korea Journal of Food Protection Vol. 81, Issue 10, 1590, 2018 |
Changes of Antibiotic Resistance Phenotype in Outbreak-Linked Salmonella enterica Strains after Exposure to Human Simulated Gastrointestinal Conditions in Chicken Meat Journal of Food Protection Vol. 81, Issue 11, 1844, 2018 |
Antimicrobial Effect of UVC Light-Emitting Diodes against Saccharomyces cerevisiae and Their Application in Orange Juice Decontamination Journal of Food Protection Vol. 84, Issue 1, 139, 2021 |
Application of Ozone against the Larvae of Plodia interpunctella (Hübner) and Its Impacts on the Organoleptic Properties of Walnuts Journal of Food Protection Vol. 84, Issue 1, 147, 2021 |
Establishment of a Model for Evaluating Shelf Life of Pseudosciaena crocea in Simulated Logistics and Storage Journal of Food Protection Vol. 84, Issue 7, 1188, 2021 |
Characterization and Evaluation of the Probiotic Potential In Vitro and In Situ of Lacticaseibacillus paracasei Isolated from Tenate Cheese Journal of Food Protection Vol. 85, Issue 1, 112, 2022 |
Occurrence, Risk Factors, Serotypes, and Antimicrobial Resistance of Salmonella Strains Isolated from Imported Fertile Hatching Eggs, Hatcheries, and Broiler Farms in Trinidad and Tobago Journal of Food Protection Vol. 85, Issue 2, 266, 2022 |
Probiotic potential Streptomyces species from the grains of pearl
millet (Pennisetum glaucum) African Journal of Microbiology Research Vol. 11, Issue 14, 553, 2017 |
How to cite this article
H. Forouhandeh, S. Zununi Vahed, M.S. Hejazi, M.R. Nahaei and M. Akbari Dibavar, 2010. Isolation and Phenotypic Characterization of Lactobacillus Species from
Various Dairy Products. Current Research in Bacteriology, 3: 84-88.
DOI: 10.3923/crb.2010.84.88
URL: https://scialert.net/abstract/?doi=crb.2010.84.88
DOI: 10.3923/crb.2010.84.88
URL: https://scialert.net/abstract/?doi=crb.2010.84.88