Research Article
Saccharomyces cerevisiae from Polymerase Chain Reaction (PCR) in Table Wine Using Tamarindus indica and Passiflora edulis Blends
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
LiveDNA: 234.18782
N.F. Ezenwegbu
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria