Research Article
Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends
Department of Food and Nutrition, Faculty of Agriculture, Cairo University, Giza, Egypt
LiveDNA: 20.22986
Abeer Fouad Zayan
Department of Dairy Research and Technology, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt
Hala Mahmoud Nagi
Department of Food and Nutrition, Faculty of Agriculture, Cairo University, Giza, Egypt
Amira Saber Abd El-Salam
Department of Dairy Research and Technology, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt