Research Article
Growth Parameters of Agaricus brasiliensis Mycelium on Wheat Grains in Solid-state Fermentation
Bioprocess Engineering and Biotechnology Division, Federal University of Parana, Curitiba, Parana, Brazil
R. Rubel
Bioprocess Engineering and Biotechnology Division, Federal University of Parana, Curitiba, Parana, Brazil
F.M.D. Vitola
Bioprocess Engineering and Biotechnology Division, Federal University of Parana, Curitiba, Parana, Brazil
J.A. Rodriguez-Leon
Departament of Bioingenieria, Ingenieria Quimica, 1968, Universidad de La Habana, Cuba
O.R. Dalla-Santa
Laboratory of Microbiology, Department of Food Engineering, Midwest State University, Guarapuava, Parana, Brazil
D. Brand
Bioprocess Engineering and Biotechnology Division, Federal University of Parana, Curitiba, Parana, Brazil
D.C. Alvarez
Laboratory of Microbiology, Department of Food Engineering, Midwest State University, Guarapuava, Parana, Brazil
R.E.F. Macedo
Laboratory of Agricultural and Livestock Technology, Pontifical Catholic University of Parana, S�o Jose dos Pinhais, Parana, Brazil
J.C. Carvalho
Bioprocess Engineering and Biotechnology Division, Federal University of Parana, Curitiba, Parana, Brazil
C.R. Soccol
Bioprocess Engineering and Biotechnology Division, Federal University of Parana, Curitiba, Parana, Brazil