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Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera) Food and Bioprocess Technology |
PROCESS PARAMETERS STUDY OF α-AMYLASE PRODUCTION IN A PACKED-BED BIOREACTOR UNDER SOLID-STATE FERMENTATION WITH POSSIBILITY OF TEMPERATURE MONITORING Preparative Biochemistry & Biotechnology Vol. 42, Issue 3, 203, 2012 |
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Abdeshahian, P., M.G. Dashti, M.S. Kalil and W.M.W. Yusoff, 2010. Production of biofuel using biomass as a sustainable biological resource. Biotechnology, 9: 274-282. CrossRefDirect Link |
Al-Saffar, F.J., 2012. Effect of different diets on number and distribution of gastrin cells in the mucosa of goat's abomasums. Asian J. Anim. Sci., 6: 110-121. CrossRefDirect Link |
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Modeling and optimization of tannase production with Triphala in
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Production of biofuel using biomass as a sustainable biological resource. Biotechnology Vol. 9, Issue 3, 274, 2010 |
How to cite this article
P. Abdeshahian, N. Samat and W.M. Wan Yusoff, 2010. Utilization of Palm Kernel Cake for Production of β-Glucosidase by Aspergillus niger FTCC 5003 in Solid Substrate Fermentation Using an Aerated Column Bioreactor. Biotechnology, 9: 17-24.
DOI: 10.3923/biotech.2010.17.24
URL: https://scialert.net/abstract/?doi=biotech.2010.17.24
DOI: 10.3923/biotech.2010.17.24
URL: https://scialert.net/abstract/?doi=biotech.2010.17.24