Research Article
Structure and Functional Properties of Arenga Starch by Acetylation with Different Concentrations of Acetic Anhydride
Faculty of Agriculture, Tadulako University, Palu, Central Sulawesi, Indonesia
LiveDNA: 62.24298
Gatot Siswo Hutomo
Faculty of Agriculture, Tadulako University, Palu, Central Sulawesi, Indonesia
Nurdin Rahman
Department of Nutrition, Faculty of Public Health, Tadulako University, Palu, Central Sulawesi, Indonesia
LiveDNA: 62.16288
Bohari
Department of Nutrition, Faculty of Public Health, Tadulako University, Palu, Central Sulawesi, Indonesia
Sukisman Abdul Halid
Development and Innovation Research Institute of Central Sulawesi, Indonesia