Research Article
Effect of Different Solvent Treatments on Peanut Meal Protein Fractions as 1 Bioactive Compounds
Department of Fats and Oils, Food Industries and Nutrition, National Research Centre, El-Tahrir St., Dokki, Cairo, 12622, Egypt
LiveDNA: 20.25012
Suzanne Mohamed Wagdy
Department of Fats and Oils, Food Industries and Nutrition, National Research Centre, El-Tahrir St., Dokki, Cairo, 12622, Egypt
Fakhriya Said Taha
Department of Fats and Oils, Food Industries and Nutrition, National Research Centre, El-Tahrir St., Dokki, Cairo, 12622, Egypt
Fakhriya Said Taha
Department of Fats and Oils, Food Industries and Nutrition, National Research Centre, El-Tahrir St., Dokki, Cairo, 12622, Egypt
Salma Said Omar
Department of Fats and Oils, Food Industries and Nutrition, National Research Centre, El-Tahrir St., Dokki, Cairo, 12622, Egypt