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Replacement of meat by spinach on physicochemical and nutritional
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Organic farming positively affects the vitality of passerine birds in agricultural landscapes Agriculture, Ecosystems & Environment |
Structure-Based Design of [(2-Hydroxyethoxy)methyl]-6-(phenylthio)-thymine Derivatives as Nonnucleoside HIV-1 Reverse Transcriptase Inhibitors: from HEPTs to Sulfinyl-substituted HEPTs Bioorganic Chemistry |
Mechanism of the synergistic impact of Piriformospora indica and Azotobacter chroococcum on Zn and Fe biofortification Current Research in Biotechnology |
Descriptive sensory analysis, consumer acceptability, and conjoint analysis of beef sausages prepared from a pigeon pea protein binder Heliyon |
Distribution, exposure, and human health risk analysis of heavy metals in drinking groundwater of Ghayen County, Iran Geocarto International |
Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste Foods Vol. 10, Issue 12, 3032, 2021 |
How to cite this article
A. Syuhairah, N. Huda, Z.A. Syahariza and A. Fazilah, 2016. Effects of Vegetable Incorporation on Physical and Sensory
Characteristics of Sausages. Asian Journal of Poultry Science, 10: 117-125.
DOI: 10.3923/ajpsaj.2016.117.125
URL: https://scialert.net/abstract/?doi=ajpsaj.2016.117.125
DOI: 10.3923/ajpsaj.2016.117.125
URL: https://scialert.net/abstract/?doi=ajpsaj.2016.117.125