Citation to this article as recorded by
Novia, D., E. Vebriyanti and H.F. Hakim, 2017. Evaluation of heating the gambier liquid waste on the quality of raw salted eggs. Int. J. Poult. Sci., 16: 369-373. CrossRefDirect Link |
Novia, D., S. Melia, and I. Juliyarsi, 2019. Coating optimization using ashes and salt for the evaluation of mineral characteristics and sensory test results of salted eggs. Int. J. Poult. Sci., 18: 159-167. CrossRefDirect Link |
Citation to this article as recorded by
Evaluation of Heating the Gambier Liquid Waste on the Quality of
Raw Salted Eggs International Journal of Poultry Science Vol. 16, Issue 9, 369, 2017 |
How to cite this article
Deni Novia, Sri Melia and Indri Juliyarsi, 2014. Utilization of Ash in the Salting Process on Mineral Content Raw Salted
Eggs. Asian Journal of Poultry Science, 8: 1-8.
DOI: 10.3923/ajpsaj.2014.1.8
URL: https://scialert.net/abstract/?doi=ajpsaj.2014.1.8
DOI: 10.3923/ajpsaj.2014.1.8
URL: https://scialert.net/abstract/?doi=ajpsaj.2014.1.8