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Citation to this article as recorded by
Krisbianto, O., A. Mary and M. Yustinus, 2016. Antihyperglycemic Effect and Antioxidants Properties of Black Rice (Oryza sativa L. indica) Cereal and Anthocyanin Extract on Health and Histopathology of Hyperglycemic Rats Pak. J. Nutr., 15: 702-707. CrossRefDirect Link |
Murdifin, M., E. Pakki, Abdul Rahim, S.A. Syaiful, Ismail , Y.M. Evary and M.A. Bahar, 2015. Physicochemical properties of Indonesian pigmented rice (Oryza sativa Linn.) varieties from South Sulawesi. Asian J. Plant Sci., 14: 59-65. CrossRefDirect Link |
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How to cite this article
K. Chakuton, D. Puangpronpitag and M. Nakornriab, 2012. Phytochemical Content and Antioxidant Activity of Colored and Non-colored Thai Rice Cultivars. Asian Journal of Plant Sciences, 11: 285-293.
DOI: 10.3923/ajps.2012.285.293
URL: https://scialert.net/abstract/?doi=ajps.2012.285.293
DOI: 10.3923/ajps.2012.285.293
URL: https://scialert.net/abstract/?doi=ajps.2012.285.293