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Citation to this article as recorded by
Joseph, B. and D. Jini, 2010. Insight into the role of antioxidant enzymes for salt tolerance in plants. Int. J. Bot., 6: 456-464. CrossRefDirect Link |
Joseph, B. and D. Jini, 2011. Development of salt stress-tolerant plants by gene manipulation of antioxidant enzymes. Asian J. Agric. Res., 5: 17-27. CrossRefDirect Link |
Kong-Ngern, K., S. Bunnag and P. Theerakulpisut, 2012. Proline, hydrogen peroxide, membrane stability and antioxidant enzyme activity as potential indicators for salt tolerance in rice (Oryza sativa L.). Int. J. Bot., 8: 54-65. CrossRefDirect Link |
War, A.R., S. Lingathurai, M.G. Paulraj, M.Y. War and S. Ignacimuthu, 2011. Oxidative response of groundnut (Arachis hypogaea) to Salicylic acid, neem oil formulation and Acalypha fruticosa leaf extract. Am. J. Plant Physiol., 6: 209-219. CrossRef |
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How to cite this article
Mostafa Heidari , 2009. Antioxidant Activity and Osmolyte Concentration of Sorghum (Sorghum bicolor) and Wheat (Triticum aestivum) Genotypes under Salinity Stress. Asian Journal of Plant Sciences, 8: 240-244.
DOI: 10.3923/ajps.2009.240.244
URL: https://scialert.net/abstract/?doi=ajps.2009.240.244
DOI: 10.3923/ajps.2009.240.244
URL: https://scialert.net/abstract/?doi=ajps.2009.240.244