Research Article
Optimization of Olive Oil Extraction by Oleo-Doser Using Response Surface Methodology
High National School of Agronomy, Department of Food Sciences, Algiers, Algeria
Hassiba Ghalmi
Laboratory for Quality Control and Fraud Repression of Food Product, Algiers, Algeria
Ali Ferradji
High National School of Agronomy, Department of Food Sciences, Algiers, Algeria
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Khorsi Mourad Reply
Un article très intéressant .Il est souhaitable qu'il soit lu .Cette méthode d'extraction d'huile d'olive mérite qu'elle soit appliquée dans les paysproducteurs d'huile d'olive .
A very interesting article. It 's desirable that it be read. This method of olive oil extraction process deserves to be applied in olive oil producing countries.