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N.L. Montgomery, J. Boateng, L.M. Kassama and M. Verghese, 2021. Effect of Cold Storage on the Rheological Characteristics of Dry Beans Yogurt. American Journal of Food Technology, 16: 31-37.
DOI: 10.3923/ajft.2021.31.37
URL: https://scialert.net/abstract/?doi=ajft.2021.31.37
DOI: 10.3923/ajft.2021.31.37
URL: https://scialert.net/abstract/?doi=ajft.2021.31.37