Research Article
Bacteriological and Proximate Evaluation of Ginger-Fortified Fermented Maize (OGI)
Department of Biological Sciences, Ajayi Crowther University, Oyo, Oyo State, Nigeria
LiveDNA: 234.20091
Victoria Inyang
Department of Biological Sciences, Ajayi Crowther University, Oyo, Oyo State, Nigeria
Mobolaji Akeem Bello
Department of Biological Sciences, Laboratory Section, Ajayi Crowther University, Oyo, Oyo State, Nigeria