Research Article
Optimization of the Degree of Toasting, Concentration and Aging Time of Quercus mongolica (Chinese Oak) for Jujube Brandy Aging
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
Ran Suo
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
Haoran Wang
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
Stefan Cerbin
Department of Horticulture, Michigan State University, 48864 Lansing, USA
Jie Wang
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
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