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Moawad, R.K., A.A. Ibrahim, N.M. Abdelmaguid, W.A. Ibrahim and A.N. Shehata, 2017. Preventive effect of olive leaves extract in combination with tannic acid on the quality losses of the refrigerated ground beef patties. Asian J. Sci. Res., 10: 215-226. CrossRefDirect Link |
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How to cite this article
M.A.M. Zeitoun, Hanem M.M. Mansour, Sameh Ezzat and S.A. El Sohaimy, 2017. Effect of Pretreatment of Olive Leaves on Phenolic Content and Antioxidant Activity. American Journal of Food Technology, 12: 132-139.
DOI: 10.3923/ajft.2017.132.139
URL: https://scialert.net/abstract/?doi=ajft.2017.132.139
DOI: 10.3923/ajft.2017.132.139
URL: https://scialert.net/abstract/?doi=ajft.2017.132.139