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Arief, I.I., Z. Wulandari, E.S. Sinaga and D.M. Situmorang, 2017. Application of purified bacteriocin from Lactobacillus plantarum IIA-1A5 as a bio-preservative of beef sausage. Pak. J. Nutr., 16: 444-450. CrossRefDirect Link |
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How to cite this article
K.W. Kia, I.I. Arief, C. Sumantri and C. Budiman, 2016. Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 Retards Pathogenic Bacteria in Beef Meatball Stored at Room Temperature. American Journal of Food Technology, 11: 37-43.
DOI: 10.3923/ajft.2016.37.43
URL: https://scialert.net/abstract/?doi=ajft.2016.37.43
DOI: 10.3923/ajft.2016.37.43
URL: https://scialert.net/abstract/?doi=ajft.2016.37.43