Research Article
Enhancement the Stability, Quality and Functional Properties of Rapeseed Oil by Mixing with Non-conventional Oils
Adel G. Abdel-Razek ,
Minar M.M. Hassanein ,
Magdalena Rudzinska,
Katarzyna Ratusz and Aleksander Siger
Abdel-Razek, A.G., M.M.M. Hassanein, M. Rudzinska and M.H. El-Mallah, 2017. Role of minor constituents and balanced fatty acids in upgrading the low stability of cooking oils blended with palm super olein. Asian J. Scient. Res., 3: 150-159. CrossRefDirect Link |
Role of Minor Constituents and Balanced Fatty Acids in Upgrading
the Low Stability of Cooking Oils Blended with Palm Super Olein Asian Journal of Scientific Research Vol. 10, Issue 3, 150, 2017 |