Research Article
Water Desorption Isotherm and its Thermodynamic Analysis of Glutinous Rice Flour
School of Food and Bioengineering, Zhengzhou University of Light Industry, 450002 Zhengzhou, China
Yanhong Bai
School of Food and Bioengineering, Zhengzhou University of Light Industry, 450002 Zhengzhou, China
Xuewei Zhao
School of Food and Bioengineering, Zhengzhou University of Light Industry, 450002 Zhengzhou, China
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Ruiqian Duan
School of Food and Bioengineering, Zhengzhou University of Light Industry, 450002 Zhengzhou, China