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Ahmed M.S. Hussein, Nefisa A. Hegazy, Mohie M. Kamil and Ola S.S. Mohamed, 2016. Utilization of Yoghurt and Sucralose to Produce Low-calorie Cakes. American Journal of Food Technology, 11: 108-114.
DOI: 10.3923/ajft.2016.108.114
URL: https://scialert.net/abstract/?doi=ajft.2016.108.114
DOI: 10.3923/ajft.2016.108.114
URL: https://scialert.net/abstract/?doi=ajft.2016.108.114