Research Article
Nutritional Composition, Physical Qualities and Sensory Evaluation of Wheat Bread Supplemented with Oyster Mushroom
Kenya Industrial Research and Development Institute, P.O. Box 30650-00100, Nairobi, Kenya
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Christina A. Otieno
Moi University, P.O. Box 4606-30100, Eldoret
Calvin Onyango
Kenya Industrial Research and Development Institute, P.O. Box 30650-00100, Nairobi, Kenya
Fredrick Musieba
Kenya Industrial Research and Development Institute, P.O. Box 30650-00100, Nairobi, Kenya