Research Article
Determining the Level of Application of Hazard Analysis and Critical Control Point (HACCP) Principles in Smoked Fish at Two Fishing Communities in Ebonyi State
Department of Fisheris and Aquaculture, Ebonyi State University, P.M.B. 053, Abakaliki, Nigeria
LiveDNA: 234.18767
ORCID: 0000-0002-1459-8707
T.N. Ikwor
Department of Fisheris and Aquaculture, Ebonyi State University, P.M.B. 053, Abakaliki, Nigeria
L.L.C. Ugwu
Department of Fisheris and Aquaculture, Ebonyi State University, P.M.B. 053, Abakaliki, Nigeria