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Citation to this article as recorded by
Somendrika, M.A.D., I. Wickramasinghe, M.A.J. Wansapala and S. Peiris, 2016. Analyzing proximate composition of macro nutrients of Sri Lankan cassava variety Kirikawadi. Pak. J. Nutr., 15: 283-287. CrossRefDirect Link |
Citation to this article as recorded by
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How to cite this article
C.O. Eleazu and K.C. Eleazu, 2012. Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties. American Journal of Food Technology, 7: 642-649.
DOI: 10.3923/ajft.2012.642.649
URL: https://scialert.net/abstract/?doi=ajft.2012.642.649
DOI: 10.3923/ajft.2012.642.649
URL: https://scialert.net/abstract/?doi=ajft.2012.642.649