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Saad K. Al-Mutairi and Mohammed S. Al-Jasser, 2012. Effect of Microwave Concentration on the Quality of Dibs. American Journal of Food Technology, 7: 609-621.
DOI: 10.3923/ajft.2012.609.621
URL: https://scialert.net/abstract/?doi=ajft.2012.609.621
DOI: 10.3923/ajft.2012.609.621
URL: https://scialert.net/abstract/?doi=ajft.2012.609.621