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Abbas, H.M., A.M.S. Hussein, F.L. Seleet, H.M. Bayoumi and M. Abd El-Aziz, 2015. Quality of some dairy by-products supplemented with wheat germ as functional beverages. Int. J. Dairy Sci., 10: 266-277. CrossRefDirect Link |
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How to cite this article
Abdalla S.M. Ammar , 2012. Effect of Wheat Germ Addition on Physicochemical and Antioxidant Properties of Date Syrup. American Journal of Food Technology, 7: 479-486.
DOI: 10.3923/ajft.2012.479.486
URL: https://scialert.net/abstract/?doi=ajft.2012.479.486
DOI: 10.3923/ajft.2012.479.486
URL: https://scialert.net/abstract/?doi=ajft.2012.479.486