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How to cite this article
A.A. Adebowale, M.T. Adegoke, S.A. Sanni, M.O. Adegunwa and G.O. Fetuga, 2012. Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite. American Journal of Food Technology, 7: 372-379.
DOI: 10.3923/ajft.2012.372.379
URL: https://scialert.net/abstract/?doi=ajft.2012.372.379
DOI: 10.3923/ajft.2012.372.379
URL: https://scialert.net/abstract/?doi=ajft.2012.372.379