Research Article
Effect of Different Drying Techniques on the Quality of Garlic: A Comparative Study
Biochemical Engineering and Food Tech. Department, H.B.T.I., Nawabganj, Kanpur-208002, India
LiveDNA: 91.4202
Puja Srivastava
Biochemical Engineering and Food Tech. Department, H.B.T.I., Nawabganj, Kanpur-208002, India
Vandana Mishra
Centre of Food Technology, University of Allahabad, Allahabad, 211002, India
LiveDNA: 91.3200
D.C. Saxena
Biochemical Engineering and Food Tech. Department, H.B.T.I., Nawabganj, Kanpur-208002, India
LiveDNA: 91.30491
ORCID: 0000-0002-2921-6724