Review Article
Fermented Meat Products: Organoleptic Qualities and Biogenic Amines-a Review
Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry Pt. Deen Dayal Upadhyay Pashu Chikitsa Vigyan Vishwavidyala Evam Go Anusandhan Sansthan, Mathura-281001 (U.P.), India
V. Pathak
Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry Pt. Deen Dayal Upadhyay Pashu Chikitsa Vigyan Vishwavidyala Evam Go Anusandhan Sansthan, Mathura-281001 (U.P.), India
Akhilesh K. Verma
Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry Pt. Deen Dayal Upadhyay Pashu Chikitsa Vigyan Vishwavidyala Evam Go Anusandhan Sansthan, Mathura-281001 (U.P.), India