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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications Food Bioactive Ingredients |
Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding Italian Journal of Animal Science Vol. 18, Issue 1, 30, 2019 |
How to cite this article
D Silvia, M. Farah Masturah, Y. Tajul Aris, W.A. Wan Nadiah and Rajeev Bhat, 2012. The Effects of Different Extraction Temperatures of the Screw Press on Proximate Compositions, Amino Acid Contents and Mineral Contents of Nigella sativa Meal. American Journal of Food Technology, 7: 180-191.
DOI: 10.3923/ajft.2012.180.191
URL: https://scialert.net/abstract/?doi=ajft.2012.180.191
DOI: 10.3923/ajft.2012.180.191
URL: https://scialert.net/abstract/?doi=ajft.2012.180.191