Mini Review
Nutraceutical Properties of Milk and Milk Products: A Review
V.P. Singh and N. Sachan
Isolation, characterization and conjugated linoleic acid
production potential of bifidobacterial isolates from ruminal fluid samples
of Murrah buffaloes Anaerobe |
Accurate determination of volatile-flavor components in bos
grunniens milk by high-throughput dynamic headspace gas chromatographic-mass
spectrometry Journal of Chromatography A |
Effect of Dietary Spirulina platensis on Milk Fatty Acid Profile of Dairy Cows Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 7, 597, 2012 |
Christaki, E., M. Karatzia, E. Bonos, P. Florou-Paneri and C. Karatzias, 2012. Effect of dietary spirulina platensis on milk fatty acid profile of dairy cows. Asian J. Animal Vet. Adv., 7: 597-604. CrossRef |
D.A. Vattem, M. Vaden, B.Y. Jamison, V. Maitin 2012. Antioxidant and Anti-adhesive Activity of Some Common Lichens J. Pharmacol. Toxicol., 7: 96-103. CrossRef |
Haroun, B., S. Laleye, L.C.S. Chahra, M.M. Farida, S.A. Saliha and M. Abderrahmane, 2012. Coagulation of camel milk using dromedary gastric enzymes as a substitute of the commercial rennet. Am. J. Food Technol., 7: 409-419. CrossRef |
Meraz-Torres, L.S. and H. Hernandez-Sanchez, 2012. Conjugated linoleic acid in dairy products: A review. Am. J. Food Technol., 7: 176-179. CrossRefDirect Link |
Singh, V.P., N. Sachan and A.K. Verma, 2011. Melatonin milk; a milk of intrinsic health benefit: A review. Int. J. Dairy Sci., 6: 246-252. CrossRefDirect Link |
Singh, V.P., V. Pathak and A.K. Verma, 2012. Fermented meat products: Organoleptic qualities and biogenic amines: A review. Am. J. Food Technol., 7: 278-288. CrossRef |
Cow’s milk as a dietary source of equol and phenolic
antioxidants: differential distribution in the milk aqueous and lipid
fractions Dairy Science & Technology Vol. 94, Issue 6, 625, 2014 |
HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods LWT |
Concepts, benefits and perspectives of functional dairy food products Macedonian Pharmaceutical Bulletin Vol. 64, Issue 02, 73, 2019 |
Conjugated Linoleic Acid in Dairy Products: A Review American Journal of Food Technology Vol. 7, Issue 4, 176, 2012 |
Fermented Meat Products: Organoleptic Qualities and Biogenic Amines-a Review American Journal of Food Technology Vol. 7, Issue 5, 278, 2012 |
Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability American Journal of Food Technology Vol. 16, Issue 1, 1, 2020 |
Melatonin Milk; A Milk of Intrinsic Health Benefit: A Review International Journal of Dairy Science Vol. 6, Issue 4, 246, 2011 |
Antioxidant and Anti-adhesive Activity of Some Common Lichens Journal of Pharmacology and Toxicology Vol. 7, Issue 2, 96, 2012 |