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How to cite this article
Arif Atak, Ahmet Altindisli and Zekiye Goksel, 2011. Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids. American Journal of Food Technology, 6: 843-850.
DOI: 10.3923/ajft.2011.843.850
URL: https://scialert.net/abstract/?doi=ajft.2011.843.850
DOI: 10.3923/ajft.2011.843.850
URL: https://scialert.net/abstract/?doi=ajft.2011.843.850