Research Article
Bacteriological Quality of Beef Offered for Retail Sale in Cote divoire
Laboratory of Biotechnology and Food Microbiology, Department of Food Science, University of Abobo Adjame, 02 BP 801 Abidjan 02, Cote d`Ivoire
Marina Koussemon
Laboratory of Biotechnology and Food Microbiology, Department of Food Science, University of Abobo Adjame, 02 BP 801 Abidjan 02, Cote d`Ivoire
Seydou O. Coulibaly
Laboratory of Biotechnology and Food Microbiology, Department of Food Science, University of Abobo Adjame, 02 BP 801 Abidjan 02, Cote d`Ivoire