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How to cite this article
Sunil Kumar, Z.F. Bhat and Pavan Kumar, 2011. Effect of Apple Pulp and Celosia argentea on the Quality Characteristics of Shrikhand. American Journal of Food Technology, 6: 817-826.
DOI: 10.3923/ajft.2011.817.826
URL: https://scialert.net/abstract/?doi=ajft.2011.817.826
DOI: 10.3923/ajft.2011.817.826
URL: https://scialert.net/abstract/?doi=ajft.2011.817.826