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How to cite this article
L.T. Rodriguez Furlan, A.N. Rinaldoni, A.P. Padilla and M.E. Campderros, 2011. Assessment of Functional Properties of Bovine Plasma Proteins Compared with Other Protein Concentrates, Application in a Hamburger Formulation. American Journal of Food Technology, 6: 717-729.
DOI: 10.3923/ajft.2011.717.729
URL: https://scialert.net/abstract/?doi=ajft.2011.717.729
DOI: 10.3923/ajft.2011.717.729
URL: https://scialert.net/abstract/?doi=ajft.2011.717.729