Research Article
Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, India
R. Bala
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, India
B. Singh
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, India
J. Rehal
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, India