Citations in impact factor journals
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Enzymatic production of N-acetyl-D-glucosamine by solid state fermentation of chitinase by Penicillium ochrochloron MTCC 517 using agricultural residues International Biodeterioration & Biodegradation |
Development of biodegradable antibacterial cellulose based hydrogel membranes for wound healing International Journal of Biological Macromolecules |
Development of a rapid capture-cum-detection method for Escherichia coli O157 from apple juice comprising nano-immunomagnetic separation in tandem with surface enhanced Raman scattering International Journal of Food Microbiology |
Optimisation of a method to extract the active coagulant agent from Jatropha curcas seeds for use in turbidity removal Industrial Crops and Products |
Effect of mineral constituents in the bioleaching of uranium from uraniferous sedimentary rock samples, Southwestern Sinai, Egypt Journal of Environmental Radioactivity |
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Ethnopharmacological survey of medicinal plants used by traditional healers in Bangladesh for gastrointestinal disorders Journal of Ethnopharmacology Vol. 147, Issue 1, 148, 2013 |
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Ethnomedicinal application of native remedies used against diabetes and related complications in Mauritius Journal of Ethnopharmacology Vol. 151, Issue 1, 413, 2014 |
Meta-analysis of randomized controlled trials on cognitive effects of Bacopa monnieri extract Journal of Ethnopharmacology Vol. 151, Issue 1, 528, 2014 |
Medicinal plants used in treatment and management of cancer in Kakamega County, Kenya Journal of Ethnopharmacology Vol. 151, Issue 3, 1040, 2014 |
Chemoprevention of colonic aberrant crypt foci by Gynura procumbens in rats Journal of Ethnopharmacology Vol. 151, Issue 3, 1194, 2014 |
Integrating temperature and nutrition – Environmental impacts on an insect immune system Journal of Insect Physiology |
Resource discovery mechanisms in grid systems: A survey Journal of Network and Computer Applications |
Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers Meat Science Vol. 96, Issue 2, 762, 2014 |
Sustainable potential of bioenergy resources for distributed power generation development in Nigeria Renewable and Sustainable Energy Reviews |
Towards achieving energy for sustainable development in Nigeria Renewable and Sustainable Energy Reviews |
Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status Scientia Horticulturae |
Effect of cysteamine and epidermal growth factor supplementation on the in vitro maturation rate of ovine oocytes Small Ruminant Research Vol. 96, Issue 2-3, 191, 2011 |
Current status of contagious ecthyma or orf disease in goat and sheep—A global perspective Small Ruminant Research Vol. 96, Issue 2-3, 73, 2011 |
Chronoamperometric estimation of cognac and brandy antioxidant capacity using MWNT modified glassy carbon electrode Talanta |
High content screening analysis of phospholipidosis: Validation of a 96-well assay with CHO-K1 and HepG2 cells for the prediction of in vivo based phospholipidosis Toxicology in Vitro Vol. 25, Issue 8, 1870, 2011 |
Involvement of tannins and flavonoids in the in vitro effects of Newbouldia laevis and Zanthoxylum zanthoxyloïdes extracts on the exsheathment of third-stage infective larvae of gastrointestinal nematodes Veterinary Parasitology Vol. 180, Issue 3-4, 292, 2011 |
Molecular diagnosis of infections and resistance in veterinary and human parasites Veterinary Parasitology Vol. 180, Issue 1-2, 12, 2011 |
Nanomedicine: Novel approaches in human and veterinary therapeutics Veterinary Parasitology Vol. 180, Issue 1-2, 47, 2011 |
Neosporosis in animals—The last five years Veterinary Parasitology Vol. 180, Issue 1-2, 90, 2011 |
Surface topographical and ultrastructural alterations of Raillietina echinobothrida and Ascaridia galli induced by a compound isolated from Acacia oxyphylla Veterinary Parasitology Vol. 185, Issue 2-4, 322, 2012 |
In vitro and in vivo acaricidal activity of a herbal extract Veterinary Parasitology Vol. 186, Issue 3-4, 431, 2012 |
In vitro screening of forty medicinal plant extracts from the United States Northern Great Plains for anthelmintic activity against Haemonchus contortus Veterinary Parasitology Vol. 201, Issue 1-2, 75, 2014 |
Microbial ecology, bacterial pathogens, and antibiotic resistant genes in swine manure wastewater as influenced by three swine management systems Water Research |
Effect of Sulfur and Water Supply on Quantitative and Qualitative Traits of Indian Mustard Communications in Soil Science and Plant Analysis |
Ready-to-serve crab sandwich spread in retort pouch: Product development and process optimization Journal of Aquatic Food Product Technology |
Humic Acid and Glucan: Protection Against Liver Injury Induced by Carbon Tetrachloride Journal of Medicinal Food Vol. 18, Issue 5, 572, 2015 |
Autonomic Nervous System Mediates the Hypotensive Effects of Aqueous and Residual Methanolic Extracts of Syzygium polyanthum (Wight) Walp. var. polyanthum Leaves in Anaesthetized Rats Evidence-Based Complementary and Alternative Medicine |
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Randomized, Double-Blind Clinical Trial to Assess the Acute Diuretic Effect of Equisetum arvense (Field Horsetail) in Healthy Volunteers Evidence-Based Complementary and Alternative Medicine |
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Citation to this article as recorded by
Atak, A., A. Altindisli and Z. Goksel, 2011. Phytochemical properties of some grapevine (Vitis vinifera L.) hybrids. Am. J. Food Technol., 6: 843-850. CrossRef |
Kumbhare, M.R., T. Sivakumar, P.B. Udavant, A.S. Dhake and A.R. Surana, 2012. In vitro antioxidant activity, phytochemical screening, cytotoxicity and total phenolic content in extracts of Caesalpinia pulcherrima (Caesalpiniaceae) pods. Pak. J. Biol. Sci., 15: 325-332. CrossRefDirect Link |
Prasong, S., 2011. Screening of antioxidant activity of some Samia ricini (Eri) silks: Comparison with Bombyx mori. J. Biol. Sci., 11: 336-339. CrossRefDirect Link |
Citation to this article as recorded by
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How to cite this article
C.D. Vicente, F.C. De Abreu, M.O.F. Goulart and J.N. De Vasconcelos, 2011. Phenolic Constituents, Furfuraldehyde and Antioxidant Capacity of Sugar Cane Spirit Aged in Woods Casks. American Journal of Food Technology, 6: 631-646.
DOI: 10.3923/ajft.2011.631.646
URL: https://scialert.net/abstract/?doi=ajft.2011.631.646
DOI: 10.3923/ajft.2011.631.646
URL: https://scialert.net/abstract/?doi=ajft.2011.631.646