Citations in impact factor journals
Preparation, characterization and biodegradation of blend films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with natural biopolymers Polymer Bulletin |
Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films LWT - Food Science and Technology Vol. 57, Issue 2, 494, 2014 |
Citation to this article as recorded by
Al-Remawi, M., 2012. Sucrose as a crosslinking modifier for the preparation of calcium alginate films via external gelation. J. Applied Sci., 12: 727-735. CrossRefDirect Link |
Khotimchenko, M.Y., E.V. Khozhaenko, E.A. Kolenchenko and Y.S. Khotimchenko, 2012. Equilibrium studies of sorption of strontium ions by different pectin compounds. Journal of Environmental Science and Technology, 5: 319-331. CrossRefDirect Link |
Singh, V.P., M.K. Sanyal, P.C. Dubey and S.K. Mendiratta, 2011. Quality assessment of vacuum packaged chicken snacks stored at room temperature. Curr. Res. Poult. Sci., 1: 66-76. CrossRefDirect Link |
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Edible films based on chayotextle starch and its effect on the shelf life of apples Journal of Applied Biotechnology & Bioengineering Vol. 8, Issue 2, 36, 2021 |
Quality Assessment of Vacuum Packaged Chicken Snacks Stored at Room Temperature Current Research in Poultry Science Vol. 1, Issue 2, 66, 2011 |
How to cite this article
L.C.B. Fontes, K.K. Ramos, T.C. Sivi and F.P.C. Queiroz, 2011. Biodegradable Edible Films from Renewable Sources-potential for their Application in Fried Foods. American Journal of Food Technology, 6: 555-567.
DOI: 10.3923/ajft.2011.555.567
URL: https://scialert.net/abstract/?doi=ajft.2011.555.567
DOI: 10.3923/ajft.2011.555.567
URL: https://scialert.net/abstract/?doi=ajft.2011.555.567