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How to cite this article
P.K. Jain, Priyanka Jain and Prabhat K. Nema, 2011. Quality of Guava and Papaya Fruit Pulp as Influenced by Blending Ratio and Storage Period. American Journal of Food Technology, 6: 507-512.
DOI: 10.3923/ajft.2011.507.512
URL: https://scialert.net/abstract/?doi=ajft.2011.507.512
DOI: 10.3923/ajft.2011.507.512
URL: https://scialert.net/abstract/?doi=ajft.2011.507.512