Research Article
Quality Characteristics of Gari as Affected by Preferment Liquor, Temperature and Duration of Fermentation
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria
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C.C. Ogueke
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria
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S.C. Achinewhu
Department of Food Science and Technology, River State University of Science and Technology, Port Harcourt, Nigeria
I.S. Barimalaa
Department of Food Science and Technology, River State University of Science and Technology, Port Harcourt, Nigeria