Citations in impact factor journals
Mathematical modelling of embodied energy, greenhouse gases, waste, time–cost parameters of building projects: A review Building and Environment |
Characterization of the mucilage extracted from jaracatiá (Carica quercifolia (A. St. Hil.) Hieron) Carbohydrate Polymers |
Chitosan hydrogel beads impregnated with hexadecylamine for improved reactive blue 4 adsorption Carbohydrate Polymers |
Enhancement of antibacterial properties of silver nanoparticles–ceftriaxone conjugate through Mukia maderaspatana leaf extract mediated synthesis Ecotoxicology and Environmental Safety |
Eggshell: A green adsorbent for heavy metal removal in an MBR system Ecotoxicology and Environmental Safety |
Hemolymph biochemical parameters reference intervals and total hemocyte counts of narrow clawed crayfish Astacus leptodactylus (Eschscholtz, 1823) Ecological Indicators |
Response of soil microorganisms and enzyme activities on the decomposition of transgenic cyanophycin-producing potatoes during overwintering in soil European Journal of Soil Biology |
Versatility of carotenoids: An integrated view on diversity, evolution, functional roles and environmental interactions Environmental and Experimental Botany |
Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tract Food Research International Vol. 49, Issue 1, 133, 2012 |
A piscidin-like antimicrobial peptide from the icefish Chionodraco hamatus (Perciformes: Channichthyidae): Molecular characterization, localization and bactericidal activity Fish & Shellfish Immunology |
Hydrogen production performance by Enterobacter cloacae KBH3 isolated from termite guts International Journal of Hydrogen Energy Vol. 37, Issue 20, 15052, 2012 |
Extraction and characterization of Oecopetalum mexicanum seed oil Industrial Crops and Products |
Performance analysis of a dehulling system for safflower grains Industrial Crops and Products |
Larvicidal activity of seaweeds from northeastern Brazil and of a halogenated sesquiterpene against the dengue mosquito (Aedes aegypti) Industrial Crops and Products |
Efficiency of seed inoculation with Azospirillum brasilense on agronomic characteristics and yield of wheat Industrial Crops and Products |
Antimicrobial and phytochemical properties of stem bark extracts from Piptadeniastrum africanum (Hook f.) Brenan Industrial Crops and Products |
Radiation absorption and use efficiency of sesame as affected by biofertilizers inoculation in a low input cropping system Industrial Crops and Products |
Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity Industrial Crops and Products |
Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts LWT - Food Science and Technology Vol. 50, Issue 1, 210, 2013 |
Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection LWT - Food Science and Technology Vol. 50, Issue 1, 45, 2013 |
Do freeze events create a demographic bottleneck for Colophospermum mopane? South African Journal of Botany |
Extensive genetic diversity in Iranian pomegranate (Punica granatum L.) germplasm revealed by microsatellite markers Scientia Horticulturae |
Genomic analysis of carbon isotope discrimination, photosynthesis rate, stomatal conductance, and grain yield in wheat (Triticum aestivum L.) under water-stressed conditions Crop and Pasture Science Vol. 63, Issue 6, 513, 2012 |
Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink British Food Journal Vol. 115, Issue 8, 1169, 2013 |
Inulin addition to yoghurt: Prebiotic activity, health
effects and sensory properties International Journal of Dairy Technology |
Biotechnological approaches for the production of prebiotics and their potential applications Critical Reviews in Biotechnology |
Protective effects of α-tocopherol against oxidative stress related to nephrotoxicity by monosodium glutamate in rats Toxicology Mechanisms and Methods Vol. 22, Issue 8, 625, 2012 |
Citation to this article as recorded by
Kumar, S., Z.F. Bhat and P. Kumar, 2011. Effect of apple pulp and Celosia argentea on the quality characteristics of shrikhand. Am. J. Food Technol., 6: 817-826. CrossRef |
Oladipo, F.Y. and L.M. Nwokocha, 2011. Effect of Sida acuta and Corchorus olitorius mucilages on the physicochemical properties of maize and sorghum starches. Asian J. Applied Sci., 4: 514-525. CrossRef |
Singh, V.P. and N. Sachan, 2011. Vitamin B12-a vital vitamin for human health: A review. Am. J. Food Technol., 6: 857-863. CrossRef |
Citation to this article as recorded by
Jujube mucilage as a potential stabilizer in stirred yogurt: Improvements in the physiochemical, rheological, and sensorial properties Food Science & Nutrition |
Polymer Grafting to Single-Walled Carbon Nanotubes: Effect of Chain Length on Solubility, Graft Density and Mechanical Properties of Macroscopic Structures Small |
Tool wear characteristics in machining of nickel-based superalloys International Journal of Machine Tools and Manufacture |
Textural characteristics and sensory evaluation of yogurt fortified with pectin extracted from steeped hawthorn wine pomace International Journal of Food Engineering Vol. 17, Issue 2, 131, 2021 |
Agronomic and Quality Assessment of Linseed Advanced Breeding Lines Varying in Seed Mucilage Content and Their Use for Food and Feed Crop Science Vol. 57, Issue 6, 2979, 2017 |
Nuclear Magnetic Resonance and Calorimetric Investigations of Extraction Mode on Flaxseed Gum Composition Polymers Vol. 12, Issue 11, 2654, 2020 |
Effect of Sida acuta and Corchorus olitorius Mucilages on the Physicochemical Properties of Maize and Sorghum Starches Asian Journal of Applied Sciences Vol. 4, Issue 5, 514, 2011 |
Effect of Apple Pulp and Celosia argentea on the Quality Characteristics of Shrikhand American Journal of Food Technology Vol. 6, Issue 9, 817, 2011 |
Vitamin B12-A Vital Vitamin for Human Health: A Review American Journal of Food Technology Vol. 6, Issue 10, 857, 2011 |
Rheological properties of low fat yogurt containing cress seed
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How to cite this article
Maha E.A. Khalifa, A.E. Elgasim, A.H. Zaghloul and M.B. Mahfouz, 2011. Applications of Inulin and Mucilage as Stabilizers in Yoghurt Production. American Journal of Food Technology, 6: 31-39.
DOI: 10.3923/ajft.2011.31.39
URL: https://scialert.net/abstract/?doi=ajft.2011.31.39
DOI: 10.3923/ajft.2011.31.39
URL: https://scialert.net/abstract/?doi=ajft.2011.31.39